Tangy Lemon Squares

A great lemon sweet recipe that Activated Phenolics take to a new height! Limes work equally well with this dessert recipe.

Ingredients

For the Crust

• ½ cup margarine or butter
• 3 tablespoons icing sugar
• 2 teaspoons Activated Phenolics
• 1 cup flour
• pinch salt

For the Filling

• 2 eggs, lightly beaten
• 1 cup sugar
• 2 tablespoons flour
• 4 tablespoons lemon juice
• Icing sugar

Method 

1. Preheat the oven to 180°C.
2. Mix the crust ingredients like pie dough. 
3. Pat into a 20 cm square pan and bake for 15 minutes.
4. Combine the filling ingredients and pour over the baked crust. 
5. Bake another 20-25 minutes at the same temperature, until the filling is set. 
6. Dust the top with icing sugar.  Let cool, then cut into squares.