Apple Lychee Cooler

Lychee Drink Recipe


A refreshing non-alcoholic drink recipe paired with sparkling water for a delightful thirst quencher, perfect for warm sunny days! This healthier version is sure to be a crowd favourite!

Get delicious new Biovida recipes as soon as they're released! Sign up here!


  • 1 ½ tbsp raw sugar or sugar substitute
  • 1 tsp grenadine syrup
  • 1 tbsp Activated Phenolics powder
  • 50ml water
  • 10 lychees
  • 2 mint leaves
  • 175ml carbonated water/soda water


  1. Put lychees in the freezer for at least 2 hours before drink preparation
  2. Melt sugar in water over low heat. When sugar has melted, leave syrup aside to cool to room temperature.
  3. Add 5 frozen lychees and 1 minty leaf in each glass and fill ¼ of the glass with water from the can of lychee.
  4. Mix carbonated water with Activated Phenolics and the grenadine and pour mixture into the glass of lychees.
  5. Sweeten drink with sugar syrup as preferred.